Monday, October 4, 2010

Winter Woods Chili

 Well it is that time of year again, yep Chili time. I found this recipe at Better Homes and Gardens and I loved it. I knew you guys would love it too!!


  • 4  slices  bacon
  • 3  lb.  beef stew meat
  • 1  large  onion, sliced 1/2-inch thick
  • 4  cloves  garlic, minced
  • 2  28-oz. cans  whole tomatoes
  • 1  15.5-oz can  navy beans, rinsed and drained
  • 1  15.5-oz. can  red beans, rinsed and drained
  • 2  to 3 Tbsp.  chili powder
  • 2  Tbsp.  red wine vinegar
  •     Shredded cheddar cheese
  •     Snipped fresh oregano
  •     Cooked bacon, crumbled


1. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.
2. Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to
boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in
remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.


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