Sunday, January 1, 2012

Blueberry Bake with Maple Syrup {Recipe Alert}

Blueberry Bake with Maple Syrup

2 cups frozen blueberries (or mixed frozen berries)
1 cup cream cheese, cubed
1 ½ cups milk
¼ cup margarine, melted
¼ cup maple syrup
1 loaf white bread, cubed (and crusts removed)
8 free-range eggs, lightly beaten
¼ tsp cinnamon

Preheat oven to 350° Fahrenheit. Lightly grease a 9 inch square baking dish.

Arrange half of the bread cubes in the baking dish, then add the cubed cream cheese and half of the blueberries. Top with another layer of bread and the remaining blueberries.

In a bowl, whisk together the eggs, maple syrup and milk and melted margarine. Add the cinnamon and stir well. Pour the egg mixture over the bread and blueberries and place into the oven. Bake for about 50 minutes or until cooked through.

Serve with good quality vanilla yogurt.


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