Kraft.com has just added new recipes as part of their "Kick off to Fall". We tried this one and it is amazing and super simple so I wanted to share it with you guys!!
Southwest Beef and Bell Pepper Skillet
prep time
10 min
total time
25 min
makes
6 servings, 1-1/3 cups each
What You Need
1 lb. Extra-lean ground beef
1 can (14-1/2 oz.) beef broth
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 each large green and yellow pepper, cut into thin strips, then halved
2 cups Instant white rice, uncooked
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheese
Make It
BROWN meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
ADD peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.
HEAT broiler. Top rice mixture with cheese; broil 2 to 3 min. or until melted.
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